{"id":8455,"date":"2026-03-26T07:46:15","date_gmt":"2026-03-26T07:46:15","guid":{"rendered":"https:\/\/badvibes.live\/?p=8455"},"modified":"2026-03-26T07:46:15","modified_gmt":"2026-03-26T07:46:15","slug":"slow-cooker-easter-candy","status":"publish","type":"post","link":"https:\/\/badvibes.live\/?p=8455","title":{"rendered":"Slow Cooker Easter Candy"},"content":{"rendered":"

This\u00a0Slow Cooker Easter Candy<\/strong>\u00a0is a festive,\u00a0\u201cset-it-and-forget-it\u201d fudge that takes the stress out of holiday treat-making.\u00a0By melting white and milk chocolate with creamy peanut butter and sweetened condensed milk,\u00a0you create a dense,\u00a0velvety base that holds its shape perfectly at room temperature.\u00a0The slow cooker provides a gentle,\u00a0consistent heat that prevents the chocolate from seizing,\u00a0resulting in a professional-grade candy texture with minimal effort.<\/p>\n

Ingredients:<\/h3>\n
\n
\n\n\n\n\n\n\n\n\n\n\n\n
Ingredient<\/strong><\/td>\nAmount<\/strong><\/td>\n<\/tr>\n<\/thead>\n
White chocolate chips<\/td>\n12 oz<\/td>\n<\/tr>\n
Milk chocolate chips<\/td>\n8 oz<\/td>\n<\/tr>\n
Peanut butter (creamy or chunky)<\/td>\n1 cup<\/td>\n<\/tr>\n
Sweetened condensed milk<\/td>\n1 (14<\/strong>\u00a0oz) can<\/td>\n<\/tr>\n
Vanilla extract<\/td>\n1 teaspoon<\/td>\n<\/tr>\n
Pastel candy-coated eggs<\/td>\n1 cup<\/td>\n<\/tr>\n
Optional:<\/strong><\/td>\nSprinkles, nuts, or coconut<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/figure>\n
\n

How To Make Slow Cooker Easter Candy:<\/h3>\n

Step 1: Prep the Pot:<\/strong>\u00a0Lightly grease a\u00a04\u20136<\/strong>\u00a0quart slow cooker with non-stick spray or line it with parchment paper.<\/p>\n

Tip:<\/strong>\u00a0Using a parchment liner is a total pro move here. It makes it much easier to \u201clift\u201d any stray chocolate out of the pot, making cleanup nearly instantaneous.<\/em><\/p>\n

Step 2: Combine and Melt:<\/strong>\u00a0Add the chocolate chips,\u00a0peanut butter,\u00a0and sweetened condensed milk to the slow cooker.\u00a0Cover and cook on\u00a0LOW<\/strong>\u00a0for\u00a090\/120<\/strong>\u00a0minutes.<\/p>\n

Tip:<\/strong>\u00a0You must stir the mixture every\u00a020\/30<\/strong>\u00a0minutes. Because of the high sugar content in white chocolate and condensed milk, the edges can scorch if left untouched for the full two hours.<\/em><\/p>\n

Step 3: Flavor and Pour:<\/strong>\u00a0Once the mixture is glossy and smooth,\u00a0stir in the vanilla extract.\u00a0Line an\u00a08\u00d78<\/strong>-inch baking pan with parchment paper and pour the warm candy mixture inside,\u00a0smoothing the top with a spatula.<\/p>\n

Step 4: Decorate and Chill:<\/strong>\u00a0Sprinkle the pastel chocolate eggs and any optional toppings over the top,\u00a0pressing them down gently so they \u201canchor\u201d into the fudge.\u00a0Refrigerate for\u00a01\/2<\/strong>\u00a0hours until completely firm.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This\u00a0Slow Cooker Easter Candy\u00a0is a festive,\u00a0\u201cset-it-and-forget-it\u201d fudge that takes the stress out of holiday treat-making.\u00a0By melting white and milk chocolate with creamy peanut butter and sweetened condensed milk,\u00a0you create a dense,\u00a0velvety base that holds its shape perfectly at room temperature.\u00a0The slow cooker provides a gentle,\u00a0consistent heat that prevents the chocolate from seizing,\u00a0resulting in a professional-grade […]<\/p>\n","protected":false},"author":2,"featured_media":8456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t